August 7, 2017

Book Review: 


by Steve Alten [2017]

“Did you see it? Over there -

2 o’clock-ish?”

What is that? 

“You don’t have a need to know.”

Don’t I? 


Cover story, on top of a cover story, on top...

April 30, 2016

Book Review:

American Foodie

Taste, Art, and the Cultural Revolution

by Dwight Furrow

Have you noticed how many beautiful food blogs have been launched? Each invites us, via personal anecdotes and mouth-watering artful photography, to try their newest re...

April 11, 2016

Book Review:

The Hitchhiker’s Guide to the Soul

 Kindred Spirits and Volunteerism

by Robert Clancy

Take a moment. Pick up this book. Relax. Enjoy a chapter with your coffee, lunch, or during your private-time. It’s nice to be reminded that the good deed...

February 10, 2016

Book Review:

Life Through Lasagna Eyes,

The Recipes for Life

by Samantha Kendall

A plain brown envelope arrived hand-addressed to me. Did I order something I forgot about? I open the package and find just exactly what I need… Life Through Lasagna Eyes,...

December 2, 2015

Book Review:

Bourbon Curious, 

A Simple Tasting Guide for the Savvy Drinker

By: Fred Minnick

All bourbon is whiskey, but not all whiskey is bourbon. … In short, whiskey is just distilled beer that has been aged in barrels. (Kindle Location 50)

Contrary t...

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