July 2, 2017

Book Review:

White with Fish, Red with Murder

by Harley Mazuk

Mr. Mustard did it with the candlestick in the. . . or did he? Escape to 1948 with all it’s post-war, post-prohibition, wise-guy drama through the eyes of a somewhat unsavory private investig...

April 26, 2017

Book Review:

Getting off on Frank Sinatra

A Copper Black Mystery

by Megan Edwards

What if I lived here? Yes, it’s fun to travel—to visit places you’ve never been to before—and, it’s always great to get back home, right? But, while you’re there—at this pl...

September 24, 2016

Book Club Selection:

Garlic and Sapphires

The Secret Life of a Critic in Disguise

by Ruth Reichl

Have you ever wanted to be a restaurant critic? Well, here's your chance to get inside a critic's head.

Ruth Reichl is an honest-to-goodness real person who h...

November 30, 2015

Book Review: 

Season of Salt and Honey

  By: Hannah Tunnicliffe

Caution! Before reading, identify local Italian deli’s, restaurants and grab your shopping list because you will definitely crave warm, soothing Italian comfort food and an espresso or...

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