Wild for Gastrotechnology
Don't limit yourself to a stew or roast on a campfire, with The Complete Wild Game Cookbook by Jean-Paul Grappe offer you every guidance...
"Do you, Ma"
As a child, Samantha prayed for a yellow dress and a few days later she found one in her closet. If something like this happens to/for...
Eat Fresh with Style
Book Review: The Modern Salad, Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad Author:...
Zoodles? Voodles?
Yes, Zoodles and Voodles! Many delightful vegetables and fruits reveal hidden creativity with a Spiralizer. Book Review: 150 Best...
Happy New Year!
What books will you read in 2016? Do you have a goal? Did you receive any new reads for Christmas? What books did you have on your Wish...
"A Ray of Sunshine on Your Plate"
Thrilled to receive this outstanding book for review. You will enjoy Chef's writing style and return to its pages again and again to...
Vietnamese cooking is simple
Fish Sauce. I don’t have any and that’s exactly why I am missing-out on making some really good tasting meals. With fish sauce and this...
Got Gut Flora Synergy?
“Many chronic diseases may be treated and cured with diet alone.” This is great news on the one hand — reduced doctor visits and pills —...
Memoir, etiquette, guidebook, and, yes, cookbook
A fun and informative read, especially for those of us who have not yet visited ROME or experienced living in Italy. A definite...
Fired Up, Ready to Grill
The combination of heartfelt recipe introductions, gourmet ingredients, advanced grill-skills & techniques, “Ted Tips” and details for...
